THE FLAVOURS OF SOUTHEAST ASIA IN A GLASS: Tarsier Southeast Asian Dry Gin is distilled with calamansi, galangal, Thai sweet basil and kampot pepper. NOSE: Fresh piney juniper with a lift of bright citrus and sweet herbaceous notes. Wafts of bold pepper. TASTE: Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish. FINISH: Dry and clean, with a flicker of peppery heat and a subtle herbal echo that lingers. PERFECT SERVE: Classic Indian tonic, garnished with a slice of lime and slice of ginger.
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