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Pages: 314, Hardcover, Independently published
Prices were last updated on: 17-06-2026, 21:14
Wine Appreciation Guild
The Taste of Wine: Art and Science Wine Appreciation
McClelland & Stewart
Taste Buds and Molecules: The Art Science of Food Wine
University of California Press
I Taste Red: The Science of Tasting Wine
Taste Buds and Molecules: The Art Science of Food With Wine
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