Tastrip

Tastrip Kombu Dashi Stock Packets Kelp (Seaweed) Soup Base (8g x 5 Packets) No MSG, Vegan Umami, Japanese Dried Ramen Broth, Miso Soup, Udon, Shabu & Hot Pot

Name: Tastrip Kombu Dashi Stock Packets Kelp (Seaweed) Soup Base (8g x 5 Packets) No MSG, Vegan Umami, Japanese Dried Ramen Broth, Miso Soup, Udon, Shabu & Hot Pot
Brand: Tastrip
SKU: 34861640f0d50c39ee6bae0e7ca8f7d7
Price: 9.99 GBP
Availability: InStock

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Amazon [Essential Stock Base in Japanese Cuisine – Dashi] Dashi is the cornerstone of Japanese cooking and is used daily in miso soup, ramen, soba, katsudon, gyudon and more. This basic stock gives dishes a rich umami and depth of flavour. It has a long shelf life of about one year, making it convenient for everyday cooking. [Umami Stock Made Easy – Ready in 3 Minutes] Simply place a dashi pack into 400ml of water, bring it to the boil, and leave it for 3 minutes. For a stronger flavour, you can open the pack and use the powder directly as a seasoning. [3 Types of Natural Ingredients] Made with carefully selected ingredients such as bonito flakes, kelp and shiitake mushrooms. No chemical seasonings such as MSG are used, resulting in a complex and deep umami. Ingredients: bonito flakes, kelp, powdered soya sauce, shiitake mushrooms, salt, sugar, yeast extract, dextrin, starch. Allergens: wheat, soya, fish (bonito). No chemically synthesised seasonings or MSG are used. Features premium Hokkaido Makombu (kelp) as the main ingredient for a rich umami base, complemented by high-quality bonito from Yaizu, Shizuoka—Japan's premier bonito hub renowned for its traditional craftsmanship.

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£ 9.99

Description (1)

[Essential Stock Base in Japanese Cuisine – Dashi] Dashi is the cornerstone of Japanese cooking and is used daily in miso soup, ramen, soba, katsudon, gyudon and more. This basic stock gives dishes a rich umami and depth of flavour. It has a long shelf life of about one year, making it convenient for everyday cooking. [Umami Stock Made Easy – Ready in 3 Minutes] Simply place a dashi pack into 400ml of water, bring it to the boil, and leave it for 3 minutes. For a stronger flavour, you can open the pack and use the powder directly as a seasoning. [3 Types of Natural Ingredients] Made with carefully selected ingredients such as bonito flakes, kelp and shiitake mushrooms. No chemical seasonings such as MSG are used, resulting in a complex and deep umami. Ingredients: bonito flakes, kelp, powdered soya sauce, shiitake mushrooms, salt, sugar, yeast extract, dextrin, starch. Allergens: wheat, soya, fish (bonito). No chemically synthesised seasonings or MSG are used. Features premium Hokkaido Makombu (kelp) as the main ingredient for a rich umami base, complemented by high-quality bonito from Yaizu, Shizuoka—Japan's premier bonito hub renowned for its traditional craftsmanship.