Tate & Lyle Caster Sugar (5kg)

SUPERFINE CRYSTALS THAT DISSOLVE ALMOST INSTANTLY: Caster sugar is milled finer than granulated, and that is the whole point. The small, uniform crystals cream into butter without grinding, dissolve into egg whites without weeping and disappear into cold drinks in seconds. The result is a lighter sponge, a smoother batter and a crisper meringue. Clear in colour, clean in taste, made from pure cane sugar and nothing else. No additives, no anti-caking agents, no compromise on texture. FOR ANYONE WHOSE BAKING NEEDS TO COME OUT RIGHT: Victoria sponges, madeleines, shortbread, pastry, macarons, lemon drizzle, meringues and pavlova all specify caster sugar for a reason, and a coarser sugar will show in the texture. Consistent crystal size means the batch you bake today behaves like the one you baked last month. It also dissolves straight into cold drinks and cocktails, so the same bag covers baking and the drinks trolley. Reliable sugar quietly separates good baking from great. 5KG FOR KITCHENS THAT BAKE IN BATCHES: The point at which buying caster sugar stops being a weekly errand. Five kilos covers a market stall through a busy weekend, a school fair, or a household that bakes properly all year. Same superfine crystal and clear colour as the smaller bags, so nothing changes in your method or your results, only how often you reorder. Decant into a sealed container and keep it cool and dry to protect the flow. Bulk quantity without stepping up to a trade sack. WORKS WITH THE REST OF YOUR BAKING CUPBOARD: Cream it with butter for cakes and biscuits, whisk it into egg whites for meringue and pavlova, rub it into flour for shortbread, or fold it through cream for a quick fool. Team it with golden syrup for flapjacks and treacle tart, with dark brown sugar for a richer crumb, or with lemon and vanilla for the simplest drizzle cake. It also makes a fine, fast-dissolving syrup for cocktails and iced coffee. One bag, most of your sweet repertoire. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: One ingredient, pure cane sugar, with no additives, artificial colours, flavourings, preservatives or sweeteners, and suitable for vegetarians and vegans. Tate & Lyle has been refining cane sugar in London since 1878, pioneered the sugar cube, and holds a Royal Warrant on the strength of more than 140 years of it. Safety, quality and responsible sourcing are managed across the whole supply chain. Sugar this consistent is not an accident.