Tate & Lyle Dark Soft Brown Sugar 4x3kg

DEEP TREACLY FLAVOUR WITH A TOASTED, MALTY EDGE: Dark soft brown sugar is refined cane sugar with a generous return of cane molasses, and that extra molasses is what darkens the colour and deepens the taste. Expect a rich, treacly sweetness with a hint of savouriness and a moist texture that melts easily into batters, sauces and stews. This is the grade to choose when a recipe wants colour and depth rather than plain sweetness. Stronger than the light grade, and clear in the bake. FOR RICH FRUIT CAKE, GINGERBREAD AND STICKY RIBS: Reach for this when the recipe needs a backbone: Christmas pudding and Christmas cake, gingerbread, parkin, brownies, treacle tart, sticky ribs and pulled pork. Bakers use it for colour and moisture, cooks use it for the savoury depth it brings to marinades, stews and chutneys. It dissolves readily, so it works in a liquid sauce as easily as in creamed butter. One bag carries a Christmas bake and a summer of barbecue. FOUR 3KG BAGS, TWELVE KILOS IN MANAGEABLE UNITS: Catering volume without a 25kg sack to move around the kitchen. Each 3kg bag pours easily and stays sealed until it is opened, so the sugar keeps the moisture that makes a dark grade worth using. Twelve kilos in total suits a bakery, cafe or food producer through a busy period, and four separate bags are simpler to shelve and rotate by date than one large sack. Catering scale in units a single person can lift. WORKS WITH TREACLE, SPICE AND SMOKE: Pair it with black treacle and mixed spice for gingerbread and parkin, with dried fruit and brandy for a Christmas cake, or with cocoa for a fudgier brownie. In savoury cooking it goes with soy, vinegar, mustard and smoked paprika for barbecue glazes, ribs and pulled pork, and it rounds out a tomato chutney or a braise of red cabbage. Golden syrup, ginger, cinnamon and citrus peel are all natural partners. It pulls its weight in both. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Cane sugar and cane molasses, nothing else added, and suitable for vegetarians and vegans. Tate & Lyle has been refining cane sugar at its London refinery since 1878, pioneered the sugar cube, and holds a Royal Warrant earned over more than 140 years of refining experience. Safety, quality and environmental care are managed right across the supply chain, from cane grower to sealed bag. Consistent colour and moisture bag after bag, every time.