Tate & Lyle Fairtrade Brown Sugar Cubes 10x500g

AMBER DEMERARA SUGAR LUMPS WITH A SWEET SPICED CRUNCH: These are sugar lumps pressed from large amber demerara crystals rather than milled smooth, so they carry the fruity, sweet spiced molasses note that paler sugars never quite manage. Drop one into black coffee and it dissolves steadily, sweetening the cup and leaving a faint caramel warmth behind it. Crush one over a crumble or a flat white and you get crunch as well as sweetness. Made from the natural juice of sugar cane and nothing else. FOR COFFEE DRINKERS WHO WANT FLAVOUR, NOT ONLY SWEETNESS: Anyone who takes sugar in coffee knows the difference. A demerara lump adds body and a faint treacle note where a plain cube adds sweetness and little else, which is why it holds up against espresso, cafetiere and hot chocolate. It also gives hosts something more considered to put on the tray than a bowl of ordinary cubes. Cafes, tea rooms and home baristas keep them by the machine. A better lump for a serious cup. TEN SEALED BAGS, FIVE KILOS OF DEMERARA LUMPS: A wholesale case sized for cafes, hotels and hospitality, and for households that get through demerara faster than one bag allows. The lumps sit loose in each bag rather than wrapped individually, so you tip what you need into a bowl and reseal the rest. Nine bags stay sealed while you use the first, which keeps the crystals dry and free running. Suitable for vegetarians, vegans and kosher diets. Case volume in units you can lift. AT HOME IN THE COFFEE POT AND ON THE CRUMBLE: Stir a lump into coffee, chai or hot chocolate, muddle two into a mojito or an old fashioned, or drop one into mulled wine with cloves and orange. Crush them over porridge, cereal, yoghurt and grilled peaches, or scatter the pieces across cookies, banana bread, flapjacks and a fruit crumble before baking for a crackly top. They melt down into caramel sauces and sticky marinades too. Sweetener on the tray, finishing touch in the oven. FAIRTRADE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Made from pure cane and traded in compliance with Fairtrade Standards, so the growers behind every lump are paid a Fairtrade price and premium. One ingredient, no additives, nothing artificial. Tate & Lyle has been refining cane sugar at its London refinery since 1878 and holds a Royal Warrant on the strength of more than 140 years of it, with safety, quality and environmental care managed across the supply chain.