Tate & Lyle Light Soft Brown Sugar 3 kg - Pack of 4

MOIST FINE CRYSTALS WITH A BUTTERY CARAMEL TASTE: Light soft brown sugar is refined cane sugar with cane molasses added back, and that returned molasses gives it the damp, packable texture and the mellow caramel note. The crystals are fine and quick dissolving, so they cream into butter smoothly and melt into a sauce without graining. Use it wherever a recipe asks for light brown sugar and wants warmth rather than weight. Sweetness with a soft caramel edge, and nothing heavier. FOR EVERYDAY BAKERS WHO WANT WARMTH, NOT WEIGHT: This is the soft brown sugar for cookies with chewy middles, banana bread, flapjacks, muffins and a proper barbecue sauce. Lighter in colour and gentler in flavour than the dark grade, it sweetens without taking over, which is why home bakers and caterers keep a bag within easy reach. Quick dissolving crystals mean it also stirs into porridge, coffee and marinades. One bag covers the week's baking and much of the cooking. FOUR 3KG BAGS, TWELVE KILOS IN UNITS YOU CAN LIFT: Catering volume without a 25kg sack to wrestle across the kitchen. Each 3kg bag is easy to pour from and stays sealed until you need it, so the sugar holds its moisture while you work through the case. Twelve kilos in total carries a cafe, bakery or caterer through a busy trading period, and four smaller bags are far simpler to store on shelving and rotate in date order. Catering quantity, one manageable bag at a time. PAIRS WITH THE REST OF THE BAKING CUPBOARD: Cream it with butter for cookies and traybakes, beat it into banana bread with ripe fruit and cinnamon, or rub it into oats for flapjacks. On the savoury side it melts into barbecue sauce with tomato, vinegar and smoked paprika, glazes gammon and pork, and balances a chutney. It works alongside golden syrup, treacle, vanilla and warm spices, and dissolves cleanly into caramel sauces and fruity preserves. Sweet or savoury, it earns its space. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Made from cane sugar and cane molasses, with no additives and no artificial colours or flavourings, and suitable for vegetarians and vegans. Tate & Lyle first produced cane sugar at its London refinery in 1878, pioneered the sugar cube, and holds a Royal Warrant on the strength of more than 140 years of refining experience. Safety, quality and environmental care are managed across the supply chain. Sugar that behaves the same way in every batch.

Light soft brown is a moist sugar Made from natural juices from the finest sugar canes Quick dissolving crystals and a buttery caramel flavour Delicious in preserves caramels and sauces Perfect for baking