Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellars Te Mata Estate comprises of 250 hectares exclusively in top Hawke’s Bay sites. All wines are hand harvested and estate produced, matured and bottled Te Mata was named ‘New Zealand’s finest winery’ by Robert Parker and ‘New Zealand’s finest winegrower’ by Wine Orbit First planted in 1990, the Bullnose vineyard’s old red iron soils produce Te Mata Estate’s finest Syrah. Vineyard partners Michael Morris and Peter Cowley named Bullnose after an early Morris Cowley car, nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the label is drawn from the car’s radiator crest A deep, impressive magenta, Te Mata Bullnose lifts sumptuous berry-fruit across dark star anise, violets and allspice. Classic Bullnose aromas jump from the glass. Ripe, velvet tannins run the length of a palate that flashes with raspberry, espresso and cherry. Fresh, elegant, precise and gorgeously drinkable
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