Grown in the high mountainous regions of Taiwan (previously named Formosa), this tea is named for its beautiful deep green colour of jade of the leaves The leaves are partially oxidised under a carefully controlled environment to help develop the most amazing flavours and slightly fruity fragrance When brewed, this tea yields a smooth, rich golden liquor with delicate mouthfeel The tightly rolled ‘pearls’ of tea can be brewed multiple times Great-tasting tea from Tea People - a social enterprise that supports children's education in the tea growing regions
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