Tulsi (Ocimum sanctum) also known as Holy Basil, is an aromatic plant from the Mint family It is a well known adaptogen that helps the body adapt to stress and to exert a normalizing effect in bodily processes When brewed it has the some aroma of cloves and its leaves mimic the sharp, crisp flavors of pepper with some added cooling effects of menthol Great-tasting tea from Tea People - a social enterprise that supports children's education in the tea growing regions Country string: India Directions: Steep 1 tsp per cup for 4-6 mins in 95-100° C water. Ingredients: Pure dried tulsi leaves
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