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PURE RED HIBISCUS FLOWERS: Discover a single-ingredient herbal tea made with red hibiscus flowers, offering a simple addition to your loose leaf collection. Enjoy the distinctive character of hibiscus on its own, whether it is already a favourite or a flavour you are trying for the first time. Prepare a cup for an afternoon pause, share a pot with friends or make it part of a tasting alongside other herbal infusions. An inviting choice for anyone who enjoys exploring the variety of herbal teas. TANGY FLAVOUR & RUBY-RED COLOUR: Red Hibiscus brews into a deep ruby-red infusion with a fresh, tangy taste and natural sweetness. Its vibrant colour adds interest to your tea break, while the balance of sweet and sour gives you a distinctive flavour to explore. Take a moment to notice the colour as you pour, then discover how you prefer to serve it. Whether you enjoy your tea alone or share a pot over conversation, this hibiscus infusion offers a refreshing change from your usual everyday brew. SMALLHOLDER GROWN & HAND-PICKED: Grown by smallholder farmers around Satemwa Farm in Malawi, this hibiscus is harvested between June and September. The bright red calyces are carefully removed by hand and then dried naturally in the sun. Discover the work behind the ingredients as you explore a named origin for your herbal tea. Share its story when serving a cup to friends or add it to a collection of teas from different regions, bringing another growing tradition into your daily brewing ritual. ENJOY HOT OR SERVE OVER ICE: Make Red Hibiscus part of your tea routine throughout the year, from a warm cup during an afternoon break to a chilled drink served over ice. Brew according to the suggested instructions and enjoy hot, or allow the infusion to cool before pouring over ice. Try both ways to discover your favourite serving style. Prepare a glass for a sunny afternoon, offer it to guests alongside your usual drinks or keep it as another option when you want a refreshing herbal infusion. 30G LOOSE LEAF PACK & SIMPLE PREPARATION: Use one heaped spoonful and brew at 95°C for 5 minutes, then strain and serve. The loose format lets you measure each serving into your preferred infuser, strainer or teapot and adjust the amount of hibiscus to your taste. Make a cup for yourself or prepare servings for a shared pot. Start with the recommended brewing method, then explore the strength you enjoy most, taking time to appreciate the simple ritual of preparing a colourful cup of herbal tea.