Recreating Liqueurs From The Past: Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Throw in a splash of soda water for a digestif or use this gummy liqueur for delicious cocktails Uniquely Processed Creme De Cacao: Raw cacao is distilled and then macerated with additional cacao and crushed whole vanilla bean. The process gives a depth of character and naturally colours the Crème de Cacao brown Off The Charts Chocolate Liqueur: Tempus Fugit Crème De Cacao is syrupy thick with off the charts sweetness and beaniness due to the unequal amounts of cacao (2/3) and vanilla (1/3) Liqueur For Chocolate Lovers: True chocolate connoisseurs will love this chocolate liqueur that’s amazingly cocoa-like and buttery at entry and has a midpalate that’s spot-on dark chocolate-like, but neither bitter nor semisweet Dedicated To The Well-Made Cocktail: Tempus Fugit Spirits is dedicated to the glory of the well-made cocktail. From rare fruit, flower and plant liqueurs to bitters, amari, vermouths and chanati, we take pride delivering to the most discerning bartenders
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