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Pinot Noir produced by Marting Spedding on the Mornington Peninsula An approachable vintage with open fruit and a hint of spice Driven by cherry fruit with a ripple of vanilla and tomato leaf Can be aged for 5-8 years Suitable for vegans
Pinot Noir produced by Marting Spedding on the Mornington Peninsula An approachable vintage with open fruit and a hint of spice Driven by cherry fruit with a ripple of vanilla and tomato leaf Can be aged for 5-8 years Suitable for vegans