Authentically Distilled in Japan – Created in Fuefuki, Yamanashi Prefecture, Tenjaku Pure Malt is distilled using volcanic-filtered spring water, surrounded by pristine forests and orchards. Pure Malt Aged in Bourbon Barrels – Aged for up to five years in bourbon casks to develop a deeply complex flavour, with nutty, vanilla notes, gentle smokiness, and a velvety mouthfeel. Refined Tasting Profile – Rich amber in colour, with nutty aromas and hints of green apple, herbs, prunes, figs, and luscious caramel, finishing with long notes of vanilla and subtle smoke. Serve Your Way – Perfect served neat or on the rocks to fully open up its layers of flavour, or in premium cocktails for an elevated experience. Multi-Award Winner – Crafted by Master Blender Kenji Watanabe, recipient of BTI Gold – 91 points and IWSC 2023 Silver – 91 points, confirming its world-class quality and refinement.
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