ICONIC ETNA ROSSO – Crafted on the volcanic slopes of Mount Etna in Sicily, predominantly from Nerello Mascalese grapes AROMATIC COMPLEXITY – Blueberry, raspberry, wet stone, earth and subtle black liquorice with floral and spicy undertones BALANCED STRUCTURE – Refreshing acidity and firm yet approachable tannins, showcasing both elegance and volcanic minerality ESTATE HERITAGE – Produced by Tenuta delle Terre Nere, a benchmark winery founded by Marco de Grazia, pioneer of modern Etna wines FOOD PAIRING VERSATILITY – Perfect with pasta alla norma, grilled lamb chops, mushroom risotto, roasted poultry or wood-fired pizza
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