TERRAOLIVE Extra Virgin Olive Oil, Cooking Variety, Mild Body, Sourced in Spain, Montes de Toledo, Recycled PET Container 5L
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EVOO: Extra virgin olive oil cold pressed and filtered, preserving all its properties VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not steal the limelight from the main ingredient OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
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Amazon
EVOO: Extra virgin olive oil cold pressed and filtered, preserving all its properties VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not steal the limelight from the main ingredient OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
Description
(1)
EVOO: Extra virgin olive oil cold pressed and filtered, preserving all its properties VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not steal the limelight from the main ingredient OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
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