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Plain Textured Vegetable Protein (TVP) – Made from soya and supplied in dried chunk form, with a neutral taste that easily absorbs flavours during cooking. Easy to Prepare Before Cooking – Simply soak the dried soya chunks in hot water or stock, then drain and use according to your chosen recipe. Versatile Ingredient for Savoury Dishes – Commonly used in curries, stews, pasta sauces, rice dishes, casseroles, and filling-based meals. Adaptable to Different Cuisines – Suitable for a wide range of recipes and cooking styles, allowing flexibility in everyday home cooking. Convenient Pantry Staple – Supplied in dried form for easy storage, long shelf life, and regular use in meal preparation.