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Thai Crown Glutinous Rice Flour is a premium, essential ingredient for creating authentic Asian delicacies. Despite its name, this flour is 100% gluten-free; "glutinous" refers to the soft, sticky texture it provides. Milled from high-quality short-grain rice, this finely ground powder is the perfect base for chewy mochi, soft rice cakes, delicate dumplings, and steamed buns, ensuring a moist, firm, and elastic consistency every time.Naturally vegan and free from common allergens like soy and nuts, it's a versatile and reliable choice for all diets. Use it as a thickening agent in soups, sauces, and desserts. Remember, this product must be cooked and should not be consumed raw.Store in a cool, dry place and transfer to an airtight container after opening to maintain freshness. Made in Thailand from 100% glutinous rice flour, Thai Crown brings authentic quality and tradition to your kitchen for both classic recipes and modern culinary experiments.
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