Thai Taste Fish Sauce, 200 ml

Experience the authentic soul of Thai cuisine with Thai Taste Fish Sauce. This essential 200ml seasoning is crafted in the UK using traditional fermentation from premium anchovies, sea salt, and a touch of sugar. It forms the foundational umami flavor for countless dishes, from vibrant stir-fries and aromatic curries to the classic dipping sauce, nam pla prik. Its complex, savory profile delivers a distinct yet balanced salinity that elevates any meal.A little goes a long way; just a drizzle adds irreplaceable depth to marinades, soups, and dressings. Ready to use with no preparation required. This product contains fish (anchovy) and may also contain wheat (gluten) or soy. It is very high in salt, so should be used sparingly and as part of a balanced diet. Store in a cool, dry place and tighten the cap after opening. An indispensable ingredient for capturing the true essence of Thailand’s vibrant food culture.

Made in Thailand An essential ingredient for Thai cooking Used by Delia Smith and Rick Stein Seasoning to use instead of salt in all Thai dishes