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Unlock the secret to authentic Southeast Asian cooking with Thai Taste Tamarind Paste. This 130g jar contains a premium, 100% pure, seedless paste crafted from natural tamarind fruit. It delivers a uniquely sharp, tangy flavor and a rich, smooth consistency that is essential for creating the perfect balance of sweet, sour, and salty in classic dishes like Pad Thai, Massaman curry, and hot and sour soups. Its versatile acidity also makes it an excellent addition to marinades for seafood, tangy chutneys, and refreshing beverages. Pure and potent, a little of this paste goes a long way. Simply use directly from the jar or dilute with warm water for a milder flavor. A natural product, it contains no known allergens, but is produced in a facility that handles peanuts, nuts, and sesame seeds. Once opened, refrigerate and consume within 4 weeks. Specially manufactured in Thailand.
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