Thai Taste Vegan 'Fish' Sauce offers a genuine plant-based alternative to traditional fish sauce, capturing the deep, savory umami taste that is essential for authentic Southeast Asian cuisine. Expertly crafted in Thailand, this 180ml sauce delivers a perfectly balanced salty and pungent flavor profile. It is an incredibly versatile seasoning, ideal for creating classic stir-fries, rich curries, fresh salads, and delicious dipping sauces. Elevate your Pad Thai, green papaya salad, and other Thai dishes with this convenient and ethical pantry staple. Made from water, soybean protein, salt, sugar, and natural flavor enhancers, this sauce is entirely vegan. It contains 25.2g of salt per 100ml, so it should be enjoyed in moderation as part of a balanced diet. Ready to use straight from the bottle; simply add it during cooking or use as a finishing condiment to taste. Store in a cool, dry place and refrigerate after opening to maintain its quality. This product contains soybeans. Discover the authentic taste of Thailand, the compassionate way.
AmazonMade from seaweed Used to season and enhance when cooking Suitable for vegans
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