Toasted rye bread, steak with peppercorn sauce, and touches of dried earth. A subtle floral hint of hibiscus petals and fruity notes of apple cores. A well-balanced expression, with earthy smoky peat and Cherry Bakewell in equal measures. Dried oak and Maltesers develop later on. More rye, well-aged brandy and crumbly Biscotti. After a few minutes, you'll find notes of black tea, too.
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