The Advanced Art of Baking and Pastry

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The Advanced Art of Baking and Pastry

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Brand Wiley
EAN
  • 9781394254767

Independently Published

Smooth & tasty: The art of baking and pastry

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BarnaCaf Enterprises Ltd

The Art of Lamination : Advanced Technical Laminated Pastry Production

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978-1-8381082-1-2

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

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Wiley

The Professional Pastry Chef: Fundamentals of Baking and

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