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Pages: 864, Edition: 1, Hardcover, Wiley
The Advanced Professional Pastry Chef
Wiley
The Professional Pastry Chef: Fundamentals of Baking and
Cengage Learning
Advanced Professional Chef Level 3 Diploma
Advanced Bread and Pastry: A Professional Approach
Mastering the Art of Pastry: 100 Advanced Pastry Recipes and Professional Techniques...
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