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In celebration of the remote Highland village of Kennethmont where The Ardmore Distillery has been operating since 1898 Matured in first fill ex-bourbon barrels Made with peated and unpeated malt for a delicate balance Very subtle notes of peat smoke develop. On the palate, creamy vanilla spice compliments smoky charcoal notes, balanced by sweet honey and spice A full-bodied tangy aftertaste that lingers with a silky mouthfeel