the Art of Dough: Mastering Foundational Techniques French and Classic Pastry (Flavors + Knowledge)

Prices from
7.48

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 76, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
£ 7.48
To Shop
Amazon Marketplace Logo
£ 7.48
To Shop
Description (1)

Pages: 76, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798185834503

Independently Published

Mastering French Pastry: Classic Techniques and Recipes that Every Pastry Chef should...

£ 4.65
Compare 2 stores 2 stores

Independently Published

the Art of Japanese Cooking: Mastering Flavors and Techniques Authentic Cuisine

£ 15.03
Compare 2 stores 2 stores

CRC Press

Foundational Techniques for Mastering Environment and Character Concept Art

£ 44.64
More Information More Info

Mastering the Art of Pastry: 100 Advanced Pastry Recipes and Professional Techniques...

£ 2.99
More Information More Info
Featured Choice
£ 7.48
To Shop