The Art of Meat Curing and Charcuterie: Craft Salt, Smoke Time: A Guide to Curing, Smoking, Charcuterie at Home (The Food Preservation)

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Amazon Pages: 206, Paperback, Independently published
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Description (1)

Pages: 206, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798273945418

W. W. Norton & Company

Charcuterie The Craft of Salting, Smoking and Curing

£ 21.72
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W. W. Norton & Company

Charcuterie: The Craft of Salting, Smoking, and Curing

£ 16.99
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the Art of Charcuterie: A Guide to Curing and Preserving Meats at...

£ 2.29
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Murdoch Books

Quality Meats: The home guide to sausages, charcuterie, smoked meats & more...

£ 19.59
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