The Bar Manager's Guide To Controlling Costs: How Eliminate Theft And Waste (The Thomas Morrell Management Series)

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The Bar Manager's Guide To Controlling Costs: How Eliminate Theft And Waste (The Thomas Morrell Management Series)

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Brand CreateSpace Independent Publishing Platform
EAN
  • 9781460993903

Pratzen Publishing

The Bar Manager's Guide To Controlling Costs: How Eliminate Theft And Waste...

£ 1.49
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Pratzen Publishing

Bartending Basics: A Complete Beginner's Guide (The Thomas Morrell Bar Management Series)

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William Andrew

Hazardous Materials and Waste Management: A Guide for the Professional Hazards Manager

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Atlantic Publishing Group Inc.

The Food Service Professional Guide to Controlling Restaurant & Operating Costs (The...

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