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Pages: 352, Edition: Revised and Updated ed., Paperback, Storey
Kyle Books
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Skyhorse
the Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving Harvest
Independently Published
The Wolfpack Bible to Pickling & Preserving: 150 Recipes for Quick Pickles,...
CREATESPACE
Salting and Pickling: Vegetables, Fruits, Meats, Eggs!: (Canning Recipes, Canning Cookbook) (Homemade Canning)
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