The Botanist Islay Dry Gin, Premium Craft Scottish 5 cl
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The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay. As the first Islay Dry Gin it is truly unique, with 22 hand-foraged, local herbs and flowers Tasting Notes: Sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadows Serving suggestions: Enjoy this dry gin in its experimental nature. The Botanist gin encourages drinkers to explore flavours and #BeTheBotanist with seasonal and foraged garnishes or cocktails Simmer distilled, under very low pressure for a rare explosion of flavour
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5.99
Description
Amazon
The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay. As the first Islay Dry Gin it is truly unique, with 22 hand-foraged, local herbs and flowers Tasting Notes: Sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadows Serving suggestions: Enjoy this dry gin in its experimental nature. The Botanist gin encourages drinkers to explore flavours and #BeTheBotanist with seasonal and foraged garnishes or cocktails Simmer distilled, under very low pressure for a rare explosion of flavour
The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay. As the first Islay Dry Gin it is truly unique, with 22 hand-foraged, local herbs and flowers Tasting Notes: Sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadows Serving suggestions: Enjoy this dry gin in its experimental nature. The Botanist gin encourages drinkers to explore flavours and #BeTheBotanist with seasonal and foraged garnishes or cocktails Simmer distilled, under very low pressure for a rare explosion of flavour