the Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

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Pages: 256, Edition: Illustrated, Paperback, Workman Adult

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Brand Workman Publishing
EAN
  • 9781523505487

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