The Canning & Preserving Bible: 6 Books in 1 1000+ days of Recipes Meats, Fruits, Jams, Jellies, Vegetables, Pickles. Water Bath Pressure Canning, Dehydrate, and Fermenting to Store Your Food

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Pages: 200, Paperback, Independently published

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Brand Independently Published
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  • 9798353105725

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Canning and Preserving for Beginners: The Complete Water Bath & Pressure Cookbook...

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The Canning And Preserving Bible: 4 In 1: Learn Secrets Of Dehydrating,...

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