the Chemistry of Pastry: A Complete Guide to Science Behind Baking Perfect Pasties, Pastries and Pies (The Food & Drinks)

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Amazon Pages: 130, Paperback, Independently published
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Pages: 130, Paperback, Independently published

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The Chemistry of Baking: A Guide to Perfect Pastries (Culinary Science Books)

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the Chemistry of BREAD: Understanding Real Science Behind Baking Your Perfect Loaf...

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