The CHOYA Kishu Nanko Umehara Sake 24.3 fl oz (720 ml)

CHOYA - It is one of the most popular brands of umeshu globally, and have been making the liqueur since 1959. AUTHENTIC - This authentic “Genshu” (unblended) type Umeshu is made by carefully selecting several types of unblended Umeshu from about 450 storage tanks by our Master Blender. We use 1.5 (*) times the amount of fruit that is usually used for steeping Ume at home. 385g of Ume fruit is used to make one bottle of finished product (720ml). FLAVOUR - With a well-pronounced acidity and deep aftertaste that is unique to unblended Umeshu, Nankobai Genshu presents a well-balanced flavour with a mellow finish. A solid acidity with a core and a deep aftertaste. VERSATILITY - Best enjoyed chilled, on-the-rocks, mixed with soda or hot water. PRODUCT OF JAPAN