The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock Wild Game Revised Expanded Edition (Complete Meat)

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Amazon Pages: 272, Edition: Second Edition, New, Flexibound, Voyageur Press
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Description (1)

Pages: 272, Edition: Second Edition, New, Flexibound, Voyageur Press

Product specifications

Brand Voyageur Press
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  • 9780760354490

Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to...

£ 20.64
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Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat)

£ 12.00
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Zenith Press

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

£ 11.99
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Harvard Common Press

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

£ 15.36
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