The Cultured Food Company Pineapple & Habarnero Sauerkraut 400g x 2 Natural Ingredients Raw Unpasteurised Probiotic Rich Traditionally Fermented Cabbage Handmade No Preservatives Vegan

SWEET & SPICY FLAVOUR BALANCE Naturally fermented cabbage combined with juicy pineapple and bold habanero chilli for a vibrant sauerkraut that delivers tropical sweetness with a fiery kick. RAW, UNPASTEURISED & TRADITIONALLY FERMENTED Slow-fermented and barrel-aged using traditional methods to preserve its natural qualities and live cultures. No heat treatment, no shortcuts. PROBIOTIC-RICH FERMENTED CABBAGE Contains naturally occurring live cultures found in raw fermented cabbage, traditionally enjoyed as part of a gut-friendly diet. MADE WITH ORGANIC CABBAGE Crafted using certified organic cabbage, with carefully selected natural ingredients. No artificial preservatives, additives, or chemicals. Vegan and naturally gluten-free. BOLD, VERSATILE & FULL OF CHARACTER Perfect as a side dish or added to tacos, burgers, salads, grain bowls, and sandwiches for an instant flavour upgrade.