The Dalmore 17 Year Old Luminary No. 3 2025 Edition
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Seventeen-year-old Highland single malt finished across seven cask types, from Calvados, rare Sherry and red wine casks from Bordeaux and Châteauneuf-du-Pape; presented in a case, a collaboration with V&A Dundee and Foster & Partners; 2025 edition, third Dalmore Luminary No. 3 - 2025 Edition Highland Single Malt Scotch 17 year old 49.2% ABV Nose: Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes. Palate: Rich butterscotch, red apples, tart tatin, dark cacao, red liquorice and soft wood spices take the lead. This is elevated by notes of cardamom, Seville oranges and green tea. Finish: Dried apricots, ripe blackberries, freshly baked brioche and softly lingering cassia bark.
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Description
Amazon
Seventeen-year-old Highland single malt finished across seven cask types, from Calvados, rare Sherry and red wine casks from Bordeaux and Châteauneuf-du-Pape; presented in a case, a collaboration with V&A Dundee and Foster & Partners; 2025 edition, third Dalmore Luminary No. 3 - 2025 Edition Highland Single Malt Scotch 17 year old 49.2% ABV Nose: Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes. Palate: Rich butterscotch, red apples, tart tatin, dark cacao, red liquorice and soft wood spices take the lead. This is elevated by notes of cardamom, Seville oranges and green tea. Finish: Dried apricots, ripe blackberries, freshly baked brioche and softly lingering cassia bark.
Seventeen-year-old Highland single malt finished across seven cask types, from Calvados, rare Sherry and red wine casks from Bordeaux and Châteauneuf-du-Pape; presented in a case, a collaboration with V&A Dundee and Foster & Partners; 2025 edition, third Dalmore Luminary No. 3 - 2025 Edition Highland Single Malt Scotch 17 year old 49.2% ABV Nose: Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes. Palate: Rich butterscotch, red apples, tart tatin, dark cacao, red liquorice and soft wood spices take the lead. This is elevated by notes of cardamom, Seville oranges and green tea. Finish: Dried apricots, ripe blackberries, freshly baked brioche and softly lingering cassia bark.