The Delights of Grain Handmade Spelt Biscuits Without Milk and Eggs

Artisan biscuits from Altamura made with spelt flour without milk and eggs, ideal for those following a vegan diet or with food intolerances. Made with spelt flour and olive oil, they have a delicate taste and a crumbly texture. Perfect for breakfast or a healthy break, combining simplicity and artisanal goodness. Pack of 3x200g: the offer includes three practical transparent bags of artisan biscuits, each 200g, perfect for a nutritious breakfast or an energy-boosting break. Daily production: the biscuits are made every day to ensure freshness and quality, handcrafted with selected and 100% natural raw materials. Preservative-free biscuits: the traditional recipe includes only simple and genuine ingredients, for a healthy, crumbly, tasty and nutritious product. Suitable for athletes. Over 30 years of experience: Le Delizie del Grano brings artisan biscuits to your table made with passion, care and love for quality, directly from Altamura.