An excellent representation of the cultivated, lively, and rejuvenating Marlborough style. It achieves a delicate equilibrium while exuding an exhilarating expressiveness. The grapes used in The Duke of Marlborough Sauvignon Blanc are carefully selected from vineyards situated in two of Marlborough's most unique sub-regions: the Wairau Bar and Awatere Valley. Aromas of gooseberry, peach, pineapple, and lemongrass; a well-balanced medium-weight palate with a lingering finish. Perfect for sipping on its own or as an excellent companion to grilled vegetables, the freshest seafood, and a variety of crisp salads. Wine of Marlborough, New Zealand.
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