The Emissary Prosecco Asolo DOCG Superiore Brut 11% ABV, 75 cl

ITALY’S HIGHEST PROSECCO CLASSIFICATION – ASOLO DOCG – This is no ordinary Prosecco. The Asolo DOCG is one of only two regions in all of Italy to hold the Controlled and Guaranteed Designation of Origin — Italy’s strictest quality guarantee. Smaller yields, superior terroir, and uncompromising standards put this in a different league to DOC Prosecco. SINGLE-ESTATE GLERA FROM VINES PLANTED IN 1948 – Crafted from 85% Glera and 15% Chardonnay grown on a third-generation family vineyard near Cornuda, Treviso. The oldest section of the vineyard, planted on the Cornuda estate hillside in 1948, is home to ancient local clones that enrich the blend with surprising, layered fruit character. 100% VEGAN & SQNPI CERTIFIED SUSTAINABLE – Every bottle is completely free of animal-derived fining agents. The vineyard holds SQNPI certification — Italy’s national sustainable winegrowing standard — using a chemical and herbicide-free production system with natural mineral fertilisers and minimal water and energy waste. CHARMAT METHOD CRAFTSMANSHIP FROM A FOUNDING BRITISH BRAND – Founded in London in 2018 by Edward Smith, The Emissary was born from a mission to bring genuine quality to UK prosecco shelves. Grapes are gently pressed, fermented to a still base wine, then slowly refermented via the Charmat method to produce those signature fine, velvety bubbles. DELICATE FLORAL BOUQUET, ZESTY ACIDITY & THE PERFECT OCCASION BOTTLE – Pale straw-yellow with tiny refined persistent bubbles. Fresh fruit and floral on the nose; vibrant and zesty on the palate with just 8 g/l residual sugar and a long clean finish. Serve well-chilled in a flute or tulip as an aperitif, with canapes or light starters. The heavy black glass bottle makes it an exceptional gift for birthdays, weddings, or any celebration.