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Pages: 392, Edition: 1, Hardcover, DK
Prices were last updated on: 18-02-2026, 21:21
DK
The Food Book: Stories, Science, and History of What We Eat, New...
Michael O'Mara Books
The Science of Food: An Exploration What We Eat and How Cook
Independently Published
the Food Engineer’s Handbook: Exploring Science, Engineering, and Culture of What We Eat
Scribner
Tasty: The Art and Science of What We Eat
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