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The Food Book: The Stories, Science, and History of What We Eat (DK Nature Books)
Pages: 392, Edition: 1, Hardcover, DK
Prices were last updated on: 17-03-2026, 02:54
Nomad Press
Food: 25 Amazing Projects Investigate the History and Science of What We...
Michael O'Mara
The Science of Food: An Exploration What We Eat and How Cook
Michael O'Mara Books
Independently Published
the Food Engineer’s Handbook: Exploring Science, Engineering, and Culture of What We Eat
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