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Pages: 143, Edition: Illustrated, Paperback, Atlantic Publishing Group Inc.

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Brand Atlantic Publishing Group Inc.
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  • 9780910627238

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Food Service Menus: Pricing and Managing the Menu for Maximun Profit (The...

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the Food Service Professionals Guide To Successful Catering: Managing Catering Operation for...

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The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum...

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