Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil The beans are slow cooked in the oven for several hours to create levels of delicious flavour A traditional Greek recipe that has been cooked in homes for many generations Suitable for vegan diets Can be enjoyed straight from the jar as part of a Greek meze. Also enjoy gently heated with crumbled feta over the top A GMO free recipe
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