The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

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Amazon Pages: 288, Edition: 1, Hardcover, Smith Street Books
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Pages: 288, Edition: 1, Hardcover, Smith Street Books

Product specifications

Brand Smith Street books
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  • 9781923239135

Andrews McMeel Publishing

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern Kitchen

£ 10.99
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Independently Published

fermenting and preserving vegetables

£ 9.57
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Page Street Publishing

Ultimate Guide to Preserving Vegetables, The: Canning, Pickling, Fermenting, Dehydrating and Freezing...

£ 21.45
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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning

£ 2.99
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