The Lactoperoxidase System: Shelf life and Fermentation of Camel Milk: Effect on Keeping Quality Activity Selected Lactic Acid Starter Cultures in Milk

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The Lactoperoxidase System: Shelf life and Fermentation of Camel Milk: Effect on Keeping Quality Activity Selected Lactic Acid Starter Cultures in Milk

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The Lactoperoxidase System: Shelf life and Fermentation of Camel Milk: Effect on Keeping Quality Activity Selected Lactic Acid Starter Cultures in Milk


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Brand LAP LAMBERT Academic Publishing
EAN
  • 9783848448418

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