The eighth edition in the annual release series; the whisky profile changes with each release, providing a flavour experience to discover every year This year's release is bottled at 52.4% ABV, selected by the Whisky Maker as the optimal strength to pull out the key characteristics of this expression At full strength (52.4% ABV) vanilla is the prominent character to be discovered; when the whisky is ‘cut’ to 40% ABV, by adding water, tropical notes of sweet pineapple come to the fore
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