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The New IPA: Scientific Guide to Hop Aroma and Flavor
Independently Published
The Master Tested Sourdough Lab: A Scientific Guide to Perfect Crust, Crumb, and Flavor
Reed Business Information Ltd
The Scientific Guide to a Better You: New Scientist: Collection
Wiley-Blackwell
How Flavor Works: The Science of Taste and Aroma
New Scientist Ltd
The Scientific Guide to an Even Better You (New Scientist-The Collection)
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