The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

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Amazon Pages: 728, Edition: 1, Hardcover, BPI
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Description (1)

Pages: 728, Edition: 1, Hardcover, BPI

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  • 9782386220647

Editions BPI

The Pastry Chef Handbook: La Patisserie de Reference

£ 70.00
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The Pastry Chef Handbook: La Patisserie de Référence

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The French Chef Handbook: La cuisine de reference

£ 7.99
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Larousse

Le Petit Larousse Pâtissier: la référence de pâtisserie

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