THE PINCH Thai Green Curry 100% Natural and Salt Free Seasoning. Ideal for healthy recipes with Chicken, Fish, Seafood, Vegetables, Noodles Legumes. Spicy citrus flavor. 45g package.

THAI GREEN CURRY SEASONING – Salt-Free spice blend with a fresh, citrusy flavour and medium heat. Authentic Thai taste made with lemongrass, galangal and lime leaf. INGREDIENTS – Onion, green pepper, garlic, galangal, coriander seed, coriander, lemongrass, cumin, lime leaf, lime and white pepper. 100% natural, no salt, no additives. PERFECT FOR THAI CHICKEN CURRY, FISH & PRAWNS – Also great for pork, beef fried rice, grilled lamb and seafood noodles. Authentic Thai Green Curry flavour at home. GREAT FOR PLANT-BASED COOKING – Use on mushroom noodles, lentils, grilled cauliflower, stir-fried tofu, Thai coconut soup and quinoa with vegetables. EASY TO USE – Add approx. ½ tsp per 200g as a dry rub, marinade or stir into coconut milk for a classic Thai Green Curry sauce. Use before, during or after cooking.