The Real Cure Pizza Pack Salami for Toppings Selection of Award Winning Charcuterie Ideal Creating Your Own at Home

WHAT’S IN THE PIZZA TOPPING SELECTION BOX: The box contains four of our most popular cured meats Hartgrove Coppa (55g) - 3 Star Great Taste Award winner - British pork collar, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham. Fennel & White Pepper Salami (55g) - Versatile pork salami made with aromatic fennel and punchy white pepper. Wild Venison Pepperoni (55g) - 2 Star Great Taste Award winner - Made with chilli and carraway. Oak smoked for 36 hours. Dorset Nduja (150g) - Made from British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast. * Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item. Store in a cool dry place. Once opened refrigerate and use within 5 days.